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Vegetarian Diet Improves your Health

Diet for Athletes

 

Minerals, Vitamins and Supplements

Calcium. Calcium recommendations for active men and pre-menopausal women are not different than the RDA which is 800 mg for adults. Studies from Heaney's laboratory report that calcium intake of 1500 mg/d is needed to retain calcium balance in women with low circulating estrogens (28). Thus higher calcium intakes may be required for amenorrheic as well as postmenopausal athletes. Calcium intake, however, is one of many factors associated with calcium balance, and accounts for only ~11% of its variation .

(29)Urinary calcium excretion, on the other hand, accounts for ~51% of the variation in calcium balance and is influenced by dietary protein, sodium and possibly phosphoric acid intakes. There is evidence to suggest that vegans (and possibly vegetarians who consume little dairy products) may have lower calcium requirements due to their lower intakes of animal protein, total protein and sodium which increase renal calcium excretion (7). However, until more is known about calcium requirements in this group, it is prudent that all athletes meet the RDA for calcium. Low calcium intake has been associated with an increased risk of stress fractures (30) and low bone density particularly in amenorrheic females athletes .

(31)Eumenorrheic athletes can meet calcium requirements by including several servings of dairy products and/or calcium-containing plant foods daily. Calcium-rich plant foods include kale, collard and mustard greens, broccoli, bok choy, legumes, calcium-set tofu, fortified soymilk, TVP, tahini, calcium-fortified orange juice, almonds, and blackstrap molasses. Depending on their energy intake and food choices, female vegan athletes may need to use fortified foods or calcium supplements to meet their calcium requirements, particularly if amenorrhea is evident. Well absorbed calcium supplements such as calcium carbonate are appropriate when the athlete does not have access to, or cannot afford calcium-fortified foods.

 

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