1. Boil the milk in a heavy bottomed vessel
2. Keep stirring till the milk reduces to half its quantity.
3. In the meantime heat the ghee, fry the raisins and cashewnuts. Remove and set aside.
4. In the same ghee fry the vermelli till it turns
reddish. Add to the milk which is being boiled.
5. Cook till the vermicelli is well done.
6. Add the sugar, crushed cardamoms and saffron.
7. Garnish with the fried cashewnuts and raisins.
8. Serve hot or chilled. |
