1.Boil the milk for 10 minutes on medium fire add sugar, stir continuosly.
2.Take Three table spoons hot milk in a cuo, add 1tea spoon of sugar and stabilizer and mix well, pour this mixture into the boiling milk.
3.Again boil milk for 10-15 minutes.
4.Take 2-3 tablespoons
cold milk and add corn flour, make a smooth paste and slowly pour into the boiling milk
5.Boil for 2- 3 minutes.
6. Remove from fire, stir continuosly , let it cool completely.
7.Add essence and
cream and mix well put in an aluminium mould only and keep it into the chiller for 2 - 3 hours on the maximum temperature.
8.Remove from chiller and churn well in a mixie.
9.Again put in the chiller
for another 1hour. Remove from chiller and churn again.
10.Again keep it in the chiller for 2 hours on the normal. Now the ice cream is ready. |
