1. Wash and soak the urad dal and rice separately for 2-3 hours.
2. Grind the Urad dal to a fine paste and rice can be ground coarsely.
3. Mix both pastes well, add salt and soda. Keep for 5-7 hours, the batter should rise well.
4. Grese the plates in which you are
about to make your idlis with oil, pour idli batter in it and cook in the steam.
5. Serve hot.
6. The rice idli's goes very well with chutney and sambar. |
