1. Soak dal and rice seperately for about four hours.
2. Grind dal into fine paste.
3. Grind the rice coarsely.
4. Soak the jaggery in the 1.5 cup water till it gets dissolved then strain it.
5. Mix dal paste, rice paste, jaggery water and make a thick batter.
6. Add soda in the above batter and keep aside for 5-6 hours in the warm place till it is light & frothy.
7. Add Cardomom
powder, nutmeg & Mace powder into above batter and cook the idlies in the idli cooker.
8. Serve hot |
