1.Set 2 centimeter layer of vanilla ice cream in a tray, set for 2 hours.
2.On 1st layer set 1/2 centimeter layer of pan ice cream for two hours.
3.Again set 3rd layer of 1centimeter of vanilla icecream for two hours.
4.Remove from fridge and cut the icecream into sandwich shape.
5.Garnish with silver foil and serve. |
