INGREDIENTS

Urad Dal
Rava
Gram Dhal
Urad Dhal
Ground Nut Pieces
Cashew Nuts
Mustard Seeds
Curry Leaves
Turmeric Powder
Cummin Seeds
Coriander Leaves Chopped
Soda Bi Carb
Salt
Oil
Curd
Green Chillies Chopped

1/2 Cup
2 Cups
1 Table Spoon
1 Table Spoon
25 Grams
25 Grams
1 Tea Spoon
7-10 Nos
1/4 Tea Spoon
1/2 Tea Spoon
1/2 Cup
1/2 Tea Spoon
2 Tea Spoon
2 Table Spoon
1/2 Cup
5 Nos

METHOD

1. Soak 1/2 cup urad dal for about two hours and make a fine paste.
2. Heat oil in a pan add one table spoon urad dal and gram dal, green chillies, when dals become light brown add mustard, curry leaves, cashewnuts, groundnuts green chillies and rava and fry for 10-15 minutes. Take down from fire keep aside.
3. Mix dal paste, turmeric powder, coriander leaves, soda, salt and rava mixture and make a thick paste. Keep aside for 4-5 hours.
4. Cook the rava idli in the idli cooker.
5. Serve hot with chutney.

By: Pushpa Jain