Potatoes Brngal gram flour Rice flour 1/2-pinch piece of ginger
Green Chillies, chopped fine Asafoetida powder Corriander a bunch Salt
350 gm 1/2 cup 2 Tablespoons 1 7 - 8 1/2 Tea spoon 1
to taste
METHOD
1. Mix all the ingredients together. Add suficient water to make it a
stiff batter. 2. Heat the oil. Take a ladleful of batter and place it on the palm of the left hand. Flatten the batter with the wet right hand. Make a hole in the center. Slip gently into the oil.
3. Fry till golden brown and crisp. 4. Drain on a sheet of brown paper. 5. Serve hot with
coconut chutney. Click on coconut chutney to know its recipe
