INGREDIENTS

Paneer, grated
Peas shelled and boiled
Cabbage finely chopped and boiled
Carrots grated
Onion finely chopped
Butter
Wheat Flour
Milk
Water
Salt
White pepper powder

1 Cup
50 Grams
50 Grams
50 Grams
1 No
2 Tablespoons
4 Tablespoons
2 Cups
2 Cups
2 Teaspoons
1/2 Teaspoon

METHOD

1.Boil carrots in some salted water drain and keep aside, add boiled peas and cabbage.
2. Melt butter in pan and fry onion. Cook on low flame for 2-3 minutes. Add flour and mix well.
3. Gradually, add water and milk stirring all the time. Cook on medium fire till thick and smooth , stir continuosly.
4. Add salt, pepper and paneer.
5. Add boiled vegetables into the soup.
6. Serve hot.

By:Sangeetha Jain