INGREDIENTS

Fresh spinach leaves
Green chillies
Sugar to taste
Salt to taste
Curd
Chilli powder to taste
Powdered pepper corns ( to taste )
 

1/2 Kg
2
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500 ml (1/2 litre)
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METHOD

1Chop the green chillies fine and keep aside.
2.Cook the spinach, drain, chop fine and keep aside.
3.Mix the spinach, green chillies ( vide 1) and curd together.
4.Add salt and sugar ( to taste), mix well and chill well.
5.Season with powdered pepper corns and chilli powder and serve.

 

By:Sangeetha Jain