Maida Water Oil Salt Rajma Onions Tomatoes Chilli Powder
Tamarind Garam Masala Turmeric
1/2 kg to make dough to deep fry to taste 1/2 kg 1 kg 1 kg
2 tablespoons 1/2 cup 1/2 tablespoons 1/2 tablespoons
METHOD
1. Make the dough and keep it aside for 1/2 hr covered with wet cloth. 2. Roll
out small pieces of 4" diameter and deep fry in oil. Fold the puris in half while still in the oil when it is soft. 3. Make it crisp and remove from oil. 4. Put oil in pan and fry onions for ten
minutes. Add tomatoes and all other ingredients. 5. Let it simmer for ten minutes. Then add the boiled Rajma. 6. Smash a cupful of Rajma to make a thick gravy.
