1. Mix the dough with the onion, chilli, and salt.
2. Keep this mixture for about 10 minutes.
3. Heat the vessel and pour the ghee into it.
4. Take small pieces of the dough and put in the vessel to fry. now your pakoda is ready
5. To prepare the
Kadi take some flour, ghee and 1 cup of water and mix well.
6. Take some ghee in a vessel and heat it , add somb and mustard and simmer.
7. Add the mixture to it and simmer it . |
