INGREDIENTS

Milk
Gram Flour
Sugar
Almonds, soaked
Cardomom(Green)
Cashew nuts,bits
Pista chio, bits
Ghee

 

2.5 Cups
2 Tea Spoons
5 Tea Spoons
5 Nos
2 Nos
10 Nos
10 Nos
2 Tea spoons

METHOD

1.Blanch the almonds and grind on a slab.
2.Heat the ghee in a pan, add gram flour, roast for two minutes, add almonds, milk, sugar and cardomom, boil for 5-10 minutes on medium flame.
3.Add cashew nuts and pista chio boil for 2-3 minutes.
4.Remove from fire.
5.Serve hot.

By: Pushpa Tated