INGREDIENTS

Curd
Double cream
Grapes
Cabbage
Bananna
Desert apples
Cucumber
Green chilies
Cummin seeds
Sugar to taste

 

250ml (1/4 litre)
6 teaspoon
50 gm
100 gm
1
2
1
2
2 teaspoon
--
 

METHOD

1Halve the grapes, seed them and keep aside.
2.Whisk together curd and cream, rather lightely.
3.Add the grapes and the remaining ingredients to the whisked mixture.
4.Chill lightly and serve.

By:Sangeetha Jain