INGREDIENTS

Curd
Plain flour
Milk
Ghee
Cummin seeds
Onion( small )
Green chillies
Ginger( peeled & grated )
Salt to taste
Tomatoes( chopped )
Cucumber( chopped )
Coriander leaves( chopped )

450ml
1 teaspoon
2 tablespoon
25 gm
1/2 teaspoon
1
2
1/2 teaspoon
--
3 teaspoon
2 tablespoon
1 tablespoon
 

METHOD

• Beat together curd, plain flour and milk.
• Chop the onion and green chillies fine and keep aside.
• Heat a frying pan and add ghee. When the ghee melts, add cummin seeds, onion, green chillies and ginger.
• Add the beaten curd, salt to taste, tomato and cucumber. Stir well all the time.
• When the ingredients begin to boil, switch off the flame.
• Garnish with coriander leaves and serve hot.