1Chop the cucumber fine and keep aside( it need not be peeled; taste it to
ensure that it is not bitter ).
2.Chop the green chillies fine and keep aside.
3.Mix the cream, curd, mustard, chillies( vide 2 ) well.
4.Stir in the cucumber( vide 1 ).
5.Add salt and sugar ( to
taste ), mix well, chill for a couple of hours and serve.
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