1. Soak the almondts in hot water for an hour. Skin and grind to a fine paste in
a liquidiser (mixie).
2. Boil the milk in a heavy bottomed vessel. Keep stirring till the milk reduces to half its quantity..
3. Add the almond paste, sugar, crushed cardomoms, nutmeg powder and
saffron.
4. Simmer on a low heat for five minutes.
5. Serve chilled |
